It involved cutting up a butternut squash and baking it with olive oil, sage, salt and pepper. It then involved frying up some pork chops, then putting them in with the squash in the oven. The final step was wilting some kale in the pork fat. Other than the pork chops coming out a little overdone, it was pretty tasty.
Next time, try it without the bone-in version called for in the recipe. And maybe bake it a little less long.
I also had lunch for today, and two more meals for later this week :D
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