Beef and Tomato

A copy of Better Homes and Gardens was floating around the office a couple days ago. I flipped through it and saw a recipe that involved beef steaks, cherry tomatoes, potatoes and olives. I figured I'd try it.

In my hasty scribbling, I failed to note what exactly I was supposed to do with the olives, so I just added them to the tomatoes. Seems to've worked. The oregano too. I also eliminated a pan - you're supposed to fry the steaks, then put the tomatoes on the same pan to cook, while you fry up the pre-microwaved potatoes in a separate pan. I did meat, potato, then tomato. The meat is a bit cold, but otherwise, this came out really well :-)